Fiè allo Sciliar, 7 a.m. ... the first green coffee beans enter the drum roaster. 20 minutes later, a seductive aroma fills the air. Every cup of Caroma coffee is the result of knowledge, experience and passion - and has been for more than 25 years. Quality, organic cultivation, sustainability and fair trade play a decisive role in the selection of green coffee. Caroma's espresso and filter coffees are just waiting to be enjoyed by coffee lovers from all over the world. Fancy more? Visit us virtually or directly on site in the north of Italy, directly under the imposing Dolomite massif of the Schlern, in the Caroma show roastery, with coffee shop, Coffeeseum and SCA-certified training centre.
Irmi and Valentin Hofer have fulfilled a great dream and dedicated themselves to an important task: To convey the true pleasure and value of the strong bean to coffee lovers.